I Love the Idea of A Relish Tray
What a wonderful idea for those watching or trying to watch their weight during the holidays – A Relish Tray full of healthy bites INGREDIENTS ½ bunch dill, large stems removed, divided 6 teaspoons coriander seeds, divided 6 teaspoons fennel seeds, nigella seeds, or mustard seeds, divided 2 Fresno chiles, thinly sliced 2½ cups thinly sliced vegetables (such as fennel, scallions, celery, peeled carrots, and/or peeled beets) Kosher salt 2 cups apple cider vinegar ⅓ cup light agave nectar 1 cup mayonnaise ¼ cup Dijon mustard 1 tablespoon fresh lemon juice 2 teaspoons ground turmeric Pinch of cayenne pepper 8 large eggs, room temperature 8 ounces black Cerignola olives 1 cup smoked almonds Flaky sea salt

