I took a couple of days off to run inland just to see sun and visit with a  very special person in my life. The only trouble going from 50degree foggy weather to a 102degree muggy hot dry weather is that I, not only don’t want to do anything, but I also don’t want to eat. So to solve the eating dilemma, the first thing we do was go to the market and buy fruits and vegetables to make salads , which would last us throughout my visit plus a couple of days more.  Before the market and while I waited for her to wake up in the morning,  I scrolled through my favorite recipes to see what I want to try next. I came across this recipe and decided to try it. It reminds me of fresh salsa, which I love to eat with tortilla chips. So what I plan to do is, instead of tortilla chips,  eat them with toasted pita chips to stay in tune with the mediterranean theme. Israeli Salad  Try to …