Every morning with the except of Sundays I eat healthy. Oatmeal and a cup of black coffee. On Sundays however, I take great pleasure in making breakfast. Whether it’s pancakes, eggs and bacon or an egg sandwich or a frittata. I use healthy ingredients of course but also don’t mind if there are a few fatty ingredients either. This past Sunday I made pancakes with the recipe I found here the week before. I was excited and although I often do make pancakes with buckwheat instead of regular flour, I appreciated the recipe; adding of course a few of my favorite ingredients  instead. The Original Recipe 1 cup buckwheat flour 1 tbsp baking powder pinch of salt *** I never use salt in my cooking 1 cup milk *** I used almond milk instead 2 tbsp melted butter 2 tbsp maple syrup *** I used agave syrup instead 1/2 cup green onions, shredded blue cheese, cut in small pieces *** I used caseco Mexican cheese, not a fond of blue cheese bacon, fried olive …