So excited to report that I found yet another recipe that I can keep as is for the FAM, and also add my own twist to make it Keto-friendly for me. Here’s what I am thinking: ORIGINAL INGREDIENTS 1 cup dry orzo pasta    ***instead I will use ground chicken sausage – remove skin and saute with a touch of butter – or lots of butter – I usually use Ghee or Grass-fed 4 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon fresh chopped oregano 1 clove garlic, minced or grated kosher salt and pepper 1 pinch crushed red pepper flakes 1 cup cubed feta cheese   ***or Parmesan if you aren’t a fan of feta 1 1/2 cups cherry tomatoes, halved 3 zucchini or yellow summer squash, halved  *** sticking to only green zucchini for the calorie count and carbs kosher salt and pepper 1/4 cup basil pesto   {MORE} And because this variation is delicious, I am making it for the entire family rather than the orzo pasta option for them. {image and recipe source}