I have a weakness for pizza and could very well eat a personal size one a day – with a variety of toppings. My current favorite pizza places in San Francisco being here for a get-together traditional pizza experience, here for a quick bite to eat at the mall, and here, and here when we venture out of San Francisco and do not have the time to search for a local Yelp reviewed five-star restaurant. The trouble with Pizza is that since I have cut down or eliminated as much as possible, carbs from my diet, I try to minimize the consumption to once a month or twice and maybe three times, but only on a cold and rainy day. 🙂 So when I found this recipe here, I felt the need to  switch-it-up to fit all of my dietary restrictions and I am forcing the family to follow along. INGREDIENTS 1/2 pound pizza dough, homemade or store-bought {I switched to cauliflower ready-made dough} 1 tablespoon extra virgin olive oil  1 yellow onion, thinly sliced kosher salt and pepper 3 tablespoons crème fraîche …