All posts tagged: Creating happy meals

Food: Dinner Tonight – Spinach, feta, rosemary, pine nuts mini-pies

I love how everyone has added a certain twist to  my Mediterranean background traditional dishes and in some cases it’s worked just fine, others it was a total disaster. This mini-pie recipe is something I’ve appreciated for a while now and will make a batch for dinner, with a side of plain yogurt for dipping. At least that’s how I roll. 🙂 RECIPE 2 tbsp olive oil 1 onion, finely chopped sea salt & freshly ground black pepper 1 tbsp finely chopped fresh rosemary 1 clove garlic, crushed 1 teaspoon cumin 1/2 tsp ground coriander 1/2 tsp cinnamon 1/4 cup currants 1/4 cup pine nuts 240g washed and dried baby spinach (a salad spinner is good for this) 1-2 tsps lemon juice 150g feta, crumbled 500g ready rolled shortcrust pastry sheets 1 egg, whisked 2 tbsp sesame seeds