Over the weekend I walked into Rise Pizza restaurant in Burlingame, California only because I was craving pizza. Although the decor was inviting, I noticed my favorite and normal all inclusive wasn’t offered on their menu. I was hesitant, until I realized while  making my way down the line that I could actually add a few toppings  and create my very own pizza. The place was rustic, inviting and the staff very friendly. Which made my first-experience less stressful when they worked with me in creating  the perfect artisan pizza with the most freshest of ingredients and the tastiest crust. I was in pizza-heaven. In light of my experience, I decided to search for a pizza to make at home and here’s one that stood out for me this time around: Ingredients 3 tablespoons extra virgin olive oil 8 fresh sage leaves 1 pound mixed wild mushrooms or cremini mushrooms, sliced kosher salt and pepper 2 tablespoons butter 1 clove garlic, minced or grated 1/2 cup fresh herbs, roughly chopped (I like basil and thyme) 1 pound brussels sprouts, shredded 1/2 pound pizza dough, homemade or store-bought 2 tablespoons apple butter 1 pinch crushed red …