Salmon is a must in my household. At least once a week and although I love my simple oven-baked variation with ginger, sliced lemon and olive oil – I occasionally crave a more robust flavored variation – like this wonderful recipe from here: INGREDIENTS 4 salmon fillets extra virgin olive oil, for rubbing juice from 1 lemon 1 teaspoon red pepper flakes 1 teaspoon paprika kosher salt and pepper 1 large head of broccoli, cut into florets 1 cup cherry tomatoes 2 cloves garlic, minced or grated 2 tablespoons chopped fresh oregano zest from 1 lemon splash of white wine 1/2 cup pitted kalamata olives {more}