Walked out of the house this morning at 5:30, headed to my commuter train, and I actually shivered. It was breezy and cold. Did I mention just how much I love this time of year? Well, I do. So, while on the train, I normally go over my to-do list, which of course includes dinner for the family, and considering the cold, although it will hit up to the 70’s mid-day, I know by dinner time it will dip down–just in time for a bowl of soup and toasted second day old Italian bread. This recipe is the perfect combination of ingredients and so easy to make and can be made with a crockpot as suggested. INGREDIENTS 2 tablespoons salted butter 1 pound chicken breasts or thighs (use bone-in for additional flavor) 2 shallots, thinly sliced 4-6 cloves garlic, minced or grated 4 ribs celery, chopped 3 sprigs fresh thyme + 2 tablespoons thyme leaves 2 sprigs fresh rosemary 6 cups low sodium chicken broth 1/2 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc 1 cup grated parmesan, plus 1 parmesan rind 1 pinch crushed red pepper flakes kosher salt and black pepper 1 can …