This past week was a bit all-beef and not much veggies – due to some unexpected lunch and dinner invites. Also, I was actually only craving beef so it all worked out.  But today I’m aiming for a veggie dish – Indian Coconut butter cauliflower over rice less the butter? according to the recipe below. Either way it seems so delicious and I can’t wait to make it – after running to the grocers to get the curry powder or simply do without. Since I do believe skipping a few ingredients is perfectly fine. INGREDIENTS 1 large head cauliflower, cut into florets 2 1/3 cups canned full fat coconut milk 4 cloves garlic, minced or grated 2 inches fresh ginger, grated kosher salt and black pepper 2 tablespoons extra virgin olive oil 1/2 yellow onion, chopped 1 tablespoon garam masala 2 teaspoons yellow curry powder 1/2 teaspoon turmeric 1 teaspoon cayenne pepper ,more or less to taste 1 can (6 ounce) tomato paste 2 tablespoons coconut oil 1/4 cup fresh cilantro, roughly chopped steamed rice and naan, for serving {more} I love naan bread – don’t you? I normally either order for pick up from my favorite neighborhood Indian cuisine …