For dinner tonight – an interesting take on chicken, some peaches I’ve had for a week and was wondering what to do with and a dash of this and that: Ingredients 1 1/2 pounds boneless chicken breasts or thighs 2 tablespoons extra virgin olive oil 1 tablespoon fresh chopped thyme zest of 1 lemon kosher salt and pepper 1/4 cup all-purpose flour 4 slices thick cut bacon, chopped 3/4 cup dry white wine 1 cup low-sodium chicken broth 2 peaches, sliced 8 ounces fresh mozzarella, torn fresh basil