The weather turned or as everyone would say, has become ultra unpredictable – where one day it is in the high 80’s and the next, down to the low 50’s.  I would say, I guess this is Fall, but the weather in San Francisco is a toss-up every day of the year. Hardly sun, some sun, wind, and fog – I call it unpredictably consistent. So, I already announced while bolting out of the front door this morning, that we were having soup for dinner. At first I was planning chicken vegetable homemade soup, but now I am leaning towards this French shallot soup, with my twist – and yes a slice of bread included. INGREDIENTS 6 tablespoons salted butter 6 medium shallots, thinly sliced 1 yellow onion, thinly sliced 2 cloves garlic, minced or grated 2 tablespoons fresh thyme leaves 1 tablespoon chopped fresh sage 1 teaspoon honey or brown sugar.     {exclude for my recipe} 2 tablespoons all-purpose flour   {exclude for my recipe} 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc 2 quarts low sodium chicken or vegetable broth 1 tablespoon Worcestershire sauce 2 bay leaves 1 pinch black pepper 6 slices french bread …