I love beets and although this particular vegetable is an acquired taste, I do recommend it to anyone willing to try something new, well at least once. Anyway, no one has to convince me to eat beets nor explain the health benefits associated with it. So, after ordering beet salad with goat cheese at a restaurant in San Francisco the other night, I decided I needed to find a recipe I could try at home. Now, I understand many people have nut allergies, particularly walnuts, so please be cautious with the recipe and if you or someone you know has allergies, leave out the walnuts or put them in a separate dish so that anyone  who isn’t allergic to them can add them to the salad and those who are, can avoid them. Ingredients 4 medium beets – scrubbed, trimmed and cut in half 1/3 cup chopped walnuts 3 tablespoons maple syrup 1 (10 ounce) package mixed baby salad greens 1/2 cup frozen orange juice concentrate 1/4 cup balsamic vinegar 1/2 cup extra-virgin olive oil …