Outside of the norm of playing tourist in Rome, yup in Rome, Italy, I get to eat the best artichoke salads and appetizers. It’s not like the U.S. when most times the vegetable is served pickled from a Jar or a can. Here they actually take the time to steam it just right, clean it perfectly and serve it my favorite style, a little bit of REAL olive oil and the best of the best Parmesan cheese. I couldn’t stop eating them at every meal and to think for years I opted for Insalata Caprese (tomato and buffalo cheese salad)