We dined in a fusion Mexican restaurant yesterday, where I ordered a skillet beef, and chorizo dish. The idea of melted cheese, beans in a skillet with a side of tortillas made me feel warm and fuzzy even in the 93degree temperature outside. So, I rushed back home and searched online for a recipe I could copy for the next time around. I found this wonderful recipe and although the tortillas are mixed into the dish, I prefer to leave them on the side,  using the chips to scoop out the perfectly flavored goop. (I mean that lovingly).   The crunchy chips give the meal the perfect consistency if you ask me. But either way, here is the recipe just in case you want to experiment at home, and the link to the restaurant just in you want to make a pit stop on your way to Tahoe.