All posts filed under: French Desserts

inspiration: cafe de flore – paris, france

Published by

After a long week, I needed some inspirational photos to help escape “mentally” at least from the every day norms. My favorite place to hang out – Cafe De Flore in Paris (of course), France. I have a strange appreciation for cafe photos and here are some of my favorites Cafe de Flore to share with you. Have a great weekend and remember think happy thoughts no matter how hard life can be. 🙂 {photos: courtesy google search cafe de flore – various artists}

healthy eating: understanding champagne

Published by

I admit I am one of those women who have converted from drinking wine to drinking champagne. The funny thing is it took me a while to learn about wine and by the time I finally got a clear understanding of wine types and pairing, I decided to convert to champagne when I made the decision to eat healthy. So now I am trying to understand and learn about what makes for a good or excellent champagne or since I am from California – sparking wine.  I know, I know there is no comparison and the two are not the same. But, now that I am able to address the beverage by its proper title based on what part of the world it’s from (California, USA or Europe), I want to understand how to choose quality “bubbly” so that I am in line with my healthier eating agenda. I found my answer here, from one of the best (French of course) wine conesuir I can think of 🙂 and based on what she says, these are …

holiday table decor and labels

Published by

Of course every holiday buffet table should have some sort of centerpiece or decor neatly placed either in the center of a table or between the different dishes. In addition, it is always nice to add a stand alone label for each dish to make it easier for your guests, just in case they have allergies or food restrictions. It isn’t difficult to make the labels, you can actually purchase them at any craft or art supply store and just handwrite the name of the dish and place it by the platter. Again, this isn’t an issue if you plan to cater, they handle all of that if you ask them. In organizing a buffet table theme for a friend of mine, we opted to use the following methods  as our inspiration for table decor and dish labels. DISH LABELS TABLE DECOR   Please feel free to drop me a line if you should have suggestions or recommendations. I would love to hear from you.

healthy holiday appetizers

Published by

While hosting a party at your home for the holidays, it is always best to include some items you have prepared yourself, unless of course the entire set up is catered, then it’s not an issue. Guests love circling a buffet table, while trying to figure out what each dish is made of or made by.  So, in light of playing host, I have included two appetizers which I found here, that I think are fun to make and will surely be a hit at  your gourmet buffet table set up during this holiday season. 1. BRIE TOASTS WITH SPICED SUNDRIED TOMATO COMPOTE pictured below – click here for the recipe 2. LE GRUYÈRE CHEESE PLATE WITH FIGS Pictured below – click here for the recipe

a nostalgic holiday experience in san francisco

Published by

I am a sucker for nostalgia and usually get very sentimental during the holiday season, like (I am sure) most people do. I miss the past and long for when life seemed a little simpler and less demanding, when families where closer and holidays really meant something and  Christmas shopping was truly a creative and rewarding experience rather than a search for the trends and holiday sales. In light of this topic, I can honestly say that although I cannot change what has happened to family and tradition, I can suggest  finding a piece of a reminder from the past and escaping there, if only for a day. I personally do this by taking a day  in San Francisco to go downtown and walk only through historic ( iconic)  retail stores  encompassing Union Square,  so that I can detox myself from the demands of modern-day shopping frenzy through  a “Westfield Mall”. I walk through Macy (no 4) and then cross the street over to Neiman Marcus (no 6) . Afterwards,  I cut through Union Square …

breakfast nooks – a san francisco gem

Published by

Funny shift in article you might say, considering my thought pattern during the holiday season. But I just had to include a piece on breakfast nooks, because in my opinion, they play a major role during the holiday season. And also because I cannot go very long without discussing interiors and architecture. In San Francisco, almost every home built before 1970, has some sort of a built in breakfast nook. I am not talking about an open space where you can place a table with four chairs (like most modern homes or kitchens have) but a small circular or a corner section in the kitchen area designed specifically for the built in table and seating. I just love them!!! One reason I feel the breakfast nook plays a big role during the holiday season, is that, although it is a small area, most family members spend quiet a lot of time planning and discussing their holiday events to host or attend.  This wonderful little corner is also used for wrapping gifts and filing out Christmas …

montreal canada restaurants and cafes

Published by

Although, (my favorite cuisine), middle eastern and Armenian restaurants and delis are top-notch throughout suburbia Montreal, and most definitely beat the quality served in the greater Los Angeles area, I am always in search of the best of the best international cuisines most anywhere I travel. Of course, searching for international restaurants throughout the city of Montreal is not difficult at all. Every corner and street has multiple cuisines to choose from.  This brings up another reason to visit Montreal. If you consider yourself a  gastronome guru, then the choices are endless while in Montreal. Here are some of my favorites and most recommended, outside the middle eastern and Armenian cuisine.  

french women diet plan, take 2

Published by

I had written an entry back on June 22, 2010 here about how I planned to follow the recipes in the book French Women Don’t Get Fat to see if I am able to shed a few pounds and improve my  somewhat healthy  eating habits. Now, I consider myself a pretty disciplined individuals and when I put my mind to something I normally or usually do it. But in the case of this “diet” plan, I somewhat put it on the back burner for more reasons than one.  So, as I began to strategize for the Fall to Winter season meal plans for myself to avoid gaining the holiday pounds, I decided to check out the website for French Women Don’t Get Fat  as well as flip through my copy of the book in order to chart my meals for the next few months. So, here is one that I will use over and over again, I guarantee it. My favorite soup,  Buttersquash. I have included the recipe here just in case you are a …

wishful thinking for fall

Published by

Last days of summer and the first of fall, depending on which calendar you look at. It could be September 22 or 23rd but either way, it’s here, so quickly I must add and based on my mood these day, along with probably millions of other people, the transition is not a pleasant one. As I contemplate transitioning to a new career, experiencing a new life perhaps and the desire to relocate to another city, I continue to ponder over this photograph and wonder how wonderful  it would be to live in Paris for while… Either way, Happy Fall everyone.

all things coffee

Published by

I didn’t start drinking coffee until I hit 40-somthing. I guess I was naturally hyper enough in my younger days and didn’t need the stimulant to jump-start me. But now, if I don’t have a cup of coffee in the morning, I simply cannot get in gear. I try some days to not have a cup and I am okay with it, but by the next day I feel it is somewhat crucial to down a cup. I love to explore unique coffee shops, especially while traveling and often times settle on out of the norm places, because of the type of coffee they use to create their blends, the style in which the coffee is served, and the ambiance and decor. The type of music emanating from their speakers helps as well. My  favorite coffee shops are of course throughout Europe, mostly France and Italy and while there, it is really difficult to turn any corner without seeing a unique coffee shop or coffee bar. What is most enjoyable for me is the fact, …