I was first introduced to Halloumi cheese in England in March. I mean I knew of the cheese, but have never tried it and when I was in England, I had it almost every night. With tomatoes, and basil mostly. The consistency is amazing to cook with, and combined with a variety of vegetables, especially ones this recipe calls for – the taste is simply out of this world:
Oh my goodness for this healthy amazing recipe, combining flavors that make my mouth water, and so easy to make:
I picked up a fresh piece of Salmon at the meat counter at Whole Foods last night, and I intend to make it just like this recipe for tonight’s dinner
I love a good picnic and although San Francisco is not ideal during the cold-foggy summer months to be outside, we the locals make every effort to drive across the Bay Bridge, or That Golden one to gather with family and friends for a good-old fashioned picnic – holidays or not. But since tomorrow is July 4th – I figured I’ll share what I’m planning on making-eating somewhere a drive away from the city: {source for featured image}
Some of the topics that I clicked through this morning – and as we know it, felt the need to share:
I love noodles and will include either the Asian fusion version or the Italian at least one meal, once a week . So I was glad when I stumbled upon a healthy alternative here with sweet potato noodles and peanut sauce – which by the way includes the recipe for peanut sauce from scratch.
I normally go for a quick breakfast. A Cliff energy bar, a boiled egg, or just a bowl of fruit -depending on my mood. But recently I found this amazing recipe, which to me is a great breakfast alternative: Crispy skinned sweet potato, avocado mash, and poached eggs.
I grew up eating harissa and thought nothing of it. In fact, I hated the texture and taste. Until recently I am finding this grain sold in most grocery stores and on menus in restaurants. Here’s a recipe I can’t get enough of – Harissa, coconut milk, almonds, squash, lentil. My mouth is watering just thinking about dinner tonight. Go here for the recipe
Love asparagus and this recipe needs no commentary. Just grab a fork and dig in:
I’ve been pretty busy lately commuting back and forth 2.5hours from San Francisco to dog-sit for a friend. So breakfast, lunch, and dinner is something I’ve been doing on the go. Until of course I saw this recipe for a pizza, salad, and of course wine combo. 🙂
rawsilkandsaffron.com 