All posts filed under: champagne

five months of 2013 – goodbye may, hello june

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I swear I was just toasting in 2013 and now all of a sudden it’s June. What in the world is going on? Has it always been like this. Where time flies, no matter if you are having fun or not. May was a busy month for me and one, although long, felt like it passed by in a flash.  I’m okay with that, because May really isn’t my favorite month of the year, June is :). Instead of looking back to what I have accomplished  in the month of May, I am going to, through photos, express what lays ahead for me in June:  Looking forward has always been my motto. 1. Graduation party dress from here 2. Bathroom inspiration from here 3. Anniversary Formal attire from here 4. Birthday destination idea from here 5. Birthday Cake from here

san francisco gem: the ferry building

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I love it when friends show up in town unannounced and beg to spend a day with you.  I really mean it, I do love it, even though it throws me pleasantly off schedule (If that makes sense). Anyway, I got the word my friends were in town at ten in the morning and asked them to meet me at the end of Market Street at noon for lunch.  When I asked, what they wanted to eat, they mentioned Sandwich shops and fast food and I basically rolled my eyes. I pointed to the Ferry Building and asked if they had been there and they both shook their heads NO and so we ventured into one of our proudest conversion of a historic building into an amazing waterfront hangout.

rooftop wonder from hotel raphael in roma, italy

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The best thing about walking everywhere, while on vacation, is accidentally stumbling upon a gem of a place that you just know you must discover. That’s what happened to me with Day 4 in Rome. I happen to be walking about Piazza Navona, when I noticed an insignificant  small street and decided to take it because I wanted to see what was past the main plaza. About 50 meters in, I came across what was labelled as  Hotel Raphael, a five-star luxury property, hidden behind a wall of leaves. I walked towards the main entrance and was immediately greeted by a bellman, who so kindly waved me inside, even though I am sure he knew I didn’t belong there. He escorted me to a small elevator leading to their roof garden and suggested I have  a drink while I rest my weary feet from all the walking.  Of course I wasn’t going to argue, I simply followed his instructions and rode the elevator to the fifth floor and exited towards a small set of steps …

miette – a san francisco treat

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It is becoming almost impossible to stay cheery and upbeat with the weather we are having in San Francisco (as usual) this Summer. Getting bundled up is really not my favorite part of our Summers here and because of it I am always looking for ways to escape the gray and the cold. Miette came to mind on friday as a pick me up, when I stepped out to lunch from my job. So  I walked over to the Ferry Building at the Market Street and treated myself to my favorite chocolate wafers (pictured above) with a cup of hot coco. Yes, hot coco in the middle of Summer. I must say, even if it was only for thirty minutes in the middle of the day, I felt really warm and fuzzy 🙂 inside. What I love is the fact I discovered they actually have a recipe book here and guess what, I am now a proud owner of a copy from Barnes and Nobles. So, while you are visiting our wonderful city by the …

healthy eating: eggs and asparagus

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I love fine cuisine, I don’t deny it, but once in a while I truly appreciate finding a recipe online that is not only healthy but has my favorite ingredients in it. Now the interesting thing for me about eggs and asparagus is that I  often made a frittata with them with a touch of parmesan cheese sprinkled on top, but the recipe here is a much simpler way of incorporating the two together and I have to tell you,  it was amazing!  I loved it and I know you will too. But I am always curious about what your take is on the recipes I provide, so please let me know how it turned out for you? Parmesan Roasted Asparagus Topped with a Poached Egg: Recipe and photos by For the Love of Cooking.net Olive oil cooking spray 5 spears of asparagus Sea salt and freshly cracked pepper, to taste Parmesan cheese, shaved or shredded 1 egg Preheat the oven to 400 degrees. Coat a small baking dish with cooking spray then add the …

suggested classic films: paris in springtime

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Every Spring I make a point to watch some of my favorite classics which revolve around Paris in the Springtime – especially on a rainy Saturday afternoon (Or some may refer to as Spring showers).  I usually pair this event with a bottle of champagne, some fresh strawberries and hot fudge and don’t ask why, but a bouquet of colorful tulips to set the mood.  I call this escape much needed mental therapy. Of course getting rid of the family for the afternoon also helps the situation. 🙂 Happy Weekend!

healthy eating: chicken au champagne

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Oh my, how can this get any better. A chicken dish with my favorite alcoholic beverage – champagne from my favorite site here for me to share with my readers. Let me know how it turns out for you? INGREDIENTS 4 chicken breasts (with skin and bone) Salt and freshly ground pepper Chervil, tarragon, or thyme (optional) 1 shallot, quartered 1 cup Champagne (Veuve Clicquot Yellow Label Brut recommended)  Yield: 4 Servings RECIPE Place the chicken breasts in a roasting pan, and season them. Pour 1/2 cup of the Champagne over breasts. Make a slit in each breast and insert a piece of shallot.  Place the pan under the broiler, skin-side up, for 3 minutes, until the skin is nicely browned. Turn and broil the other side for 5 minutes. Remove the chicken from the broiler, baste with the pan juices, and add the remaining 1/2 cup of Champagne. Adjust the oven temperature to 475 degrees and bake the chicken for 30 minutes, basting once or twice. Serve over brown rice. Sautéed mushrooms add a …

boutique hotel pick – hotel balzac – paris, france

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Need I say more. I mean I can spend the entire year picking hotels throughout Paris and all of France to recommend on this blog and believe me I am having a heck of a time controlling myself. But, once in a while I will let one slip by. Here is another one of my favorite places to stay while in Paris, Hotel Balzac which is located just off the Champs-Elysses and close to the Arc de Triomphe. The reason I love this property, besides it’s romantic ambiance, is the fact some of the rooms have skyline views of the Eiffel Tower (You must request this and it’s also based on availability).  This is the hotel I can honestly spend weeks in, while writing my novel. Anyway, I will stop writing and let the photos do the walking. Have a great weekend everyone!