The best Focaccia bread I’ve had, was in Portofino, Italy at any of the number of bakeries aligning the narrow pathways leading to the water’s edge. One in particular was Panificio Canale. I stuffed my face at one sitting or standing actually since there is no space to take a seat inside. And then brought some to go – which hardly lasted past the night. In San Francisco I often search for the best of   Focaccia in our Italian neighborhood, North Beach, and although I find them here and there worth a try, they are not the same as the ones in Portofino. For this holiday season I decided to contribute to the get-togethers with home-made Focaccia, hoping to capture a little bit of Italy here .