I love home-made pizza, even if making the crust is sometimes challenging – since I am not one who loves kneading dough to perfection. But…there is so much to be said about home-made and this recipe sound delicious…and naturally you are always welcome to bring your butter/oil of choice.
INGREDIENTS
-
- 3 tablespoons Land O Lakes® Butter with Olive Oil and Sea Salt
- 2 cloves garlic, minced or grated
- 1 tablespoon chopped fresh oregano
- 2 tablespoons fresh thyme leaves
- 1/4 cup fresh basil, chopped, plus more for serving
- 1/2 teaspoon crushed red pepper flakes
- 1 pinch black pepper
- 1/2 pound pizza dough, homemade or store-bought
- 1 cup baby spinach
- 3 ounces crumbled goat cheese
- 1 heirloom tomato, sliced ¼” thick
- 1 cup cubed provolone or mozzarella
- 2 cups heirloom cherry tomatoes, halved
- flaky sea salt
- 2 tablespoons balsamic or white balsamic vinegar {more}
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