A simple take on the old recipe with chicken. A funny story I had been turned-off of chicken recently, mostly craving beef instead for my protein intake. But I am back to serving meals with chicken in mind – and here’s a great one for dinner tonight:
INGREDIENTS
- 1 1/2 pounds boneless chicken breasts or thighs
- 1/4 cup olive oil plus, more for drizzling
- 2 lemons, juice and zest from 1 + 1 sliced
- 2 tablespoons Harissa seasoning
- 1 tablespoon honey
- kosher salt and black pepper
- 2 medium sweet potatoes, cut into 1 inch chunks
- 1 sweet onion, sliced
- 1 can (14 ounces) chickpeas, drained
- 1/2 cup crumbled feta
- 1/3 cup green olives, smashed
- plain greek yogurt and fresh mint or cilantro, for serving {more}
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