Year: 2017

Food: Tomato, Zucchini, Halloumi Recipe

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I was first introduced to Halloumi cheese in England in March. I mean I knew of the cheese, but have never tried it and when I was in England, I had it almost every night. With tomatoes, and basil mostly. The consistency is amazing to cook with, and combined with a variety of vegetables, especially ones this recipe calls for – the taste is simply out of this world:

This Morning’s Focus…Italy

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The city (San Francisco) is not the place to be in the summer months if you are a sun worshiper, and the fact the fog is holding steady at bay, and the weather is unpleasantly windy and cold – all of it is enough for me to shift my visual focus – to simply Italy: {Click on photos for destination information}

Lifestyle: Health and Aging Muscles

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The past three months or even more, I’ve been on the go – working long hours, not sleeping well, nor eating healthy, and exercise has been put on hold, unless you consider driving back and forth to the country as exercise.  I realize just the other day while at Trader Joe’s, how unhealthy I feel, physically and emotionally. Thinking that perhaps I needed  a week or so just being disconnected from everything.  And of course the next five articles just happened to pop up in my social network – network if you will 🙂 {photo source}