Month: July 2017

Fashion: Danny Reinke Spring 2018

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This the season for unveiling the best in fashion.

Travel: Visual Therapy

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Beautiful travel photography I needed to share today from here and here:

Simply Quotes

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There are days when quotes are simply enough {featured image source}

Food: Sun-Dried Tomato Vodka Pasta

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Even in the hottest weather I crave pasta, and this recipe has all of my favorites ingredients right down to the vodka. Now if only I can find a replacement for the heavy cream and I may just bypass the crockpot suggestion and go right to a pan saute:

Fashion: Marchesa Resort 2018 Collection

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To be admired as usual, the Marchesa Resort collection that doesn’t disappoint also. Here are my favorites and for the rest you can go here:

Travel: Saturday Morning Travel Planning

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A good cup of coffee, pajamas, and a comfy sofa where you can sink into, and explore some interesting travel related topics I couldn’t resist posting here:

Travel: Most Beautiful Streets In The World

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This might be an overstatement because, although the list here fairly details some of the worlds most beautiful streets, I can assure you there are so many more worth discovering. And I know we all know this – but for now here are some of my favorites. For the complete list go here:

Boutique Hotel Pick – Monteverdi Castiglioncello Del Trinoro – Tuscany, Italy

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Recently I am in search of hotels that are tucked away mostly and unique in style or decor, and this property is sure to fit all on my checklist:

Fashion: Casual Tops

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I’m in the process of ‘summer cleaning’ my closet. It’s a tough project, but someone has to do it. My problem is letting go of pieces I know will make a come back. Or those items that are made well. But…I also recognize the fact, I need a major overhaul in everything concerning my life recently. Closet cleanup is a good place to start…with tops from here:

Food: Tomato, Zucchini, Halloumi Recipe

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I was first introduced to Halloumi cheese in England in March. I mean I knew of the cheese, but have never tried it and when I was in England, I had it almost every night. With tomatoes, and basil mostly. The consistency is amazing to cook with, and combined with a variety of vegetables, especially ones this recipe calls for – the taste is simply out of this world: