We have some of the best restaurants in San Francisco, and Asian cuisine in the city  is for sure the best I’ve had I think so far (in my travels) that is. Unless of course any of you have better suggestions. 🙂 I am always open to suggestions.

Anyway, I crave and naturally eat Thai food or Chinese or Japanese or Korean (you  get my point) at least once a week if not more and wish I could duplicate the dish and flavors at home just as well as the food in the restaurant.

Here’s one of my favorites, and easy to make recipes I am sharing with all of you.  Believe me it can’t get any easier and for sure one of the  best tasting soups I’ve tried at home in a while.

Follow the recipe here.

{I take no credit for the photo, but if you are interested in finding out where I got it from, please click here}