Why is it on Monday’s I ‘m thinking about food? Anyway, over the weekend I found this recipe online and surprised my hubby with it. It’s funny I hardly followed the step by step. I simply looked at the photograph and knew exactly how to recreate. I also poached eggs and dropped it on top. It was delicious.  So, either way you try it, this is a fun and simple meal for a Friday night wind down with a bottle of your favorite cab.

click on photo to be redirected

{photo and recipe credit click here}