My diet could technically consist of veggies and fruits with maybe some chicken and salmon here and there. It’s funny, at the grocery store, my shopping cart looks like a vegetable stand. So, as you might guess, I have my style of veggie saute, but it’s always nice to share something I’ve tried from other chefs or bloggers.

Here’s a couple of my favorites:

Chinese String Beans

Roasted Brussel Sprouts