My weakness indeed. I can eat cheese every day, twice even, but I know my limitations and opt to eat healthy mostly and cheesy foods maybe once a week. I loved this grilled cheese sandwich and since I make a variation of it at home, I wanted to share it with all of you. My variation is freshly sliced tomatoes and just ripe avocado, and if the tomatoes are old, I stew them and spread that across the sandwich. Delicious doesn’t even express how good this sandwich is – in moderation of course. 😉 – choice of bread is left up to you. I use toasted Italian or French sliced bread.

For The real recipe please click here and under no circumstances do I take credit for the photo – it came from here. I am just luring you with it.