I know I normally prefer adding healthy recipes on my blog to share, but on occasion its okay to cheat :). Also while I was in Scotland in March, most of the restaurants offered fried egg, bacon, and for sure arugula for breakfast. So, I have to say I was really over the moon when I saw this recipe reminding me a little of Scotland.

There are a few changes I’ve made for myself anyway. I do not like sourdough, yes though I am a San Franciscan, I don’t care for the bread. Instead I used Fresh baked Italian olive bread from Trader Joe’s. I also don’t care for mayonnaise so I left that part out. I figured the runny egg, tomato, plus the arugula was enough to keep the sandwich moist. Sorry, I always add my own touch to every recipe I find online, no matter how great they seem. Although that is the case, I have included the original recipe below for your reference:

Ingredients:

Sriracha Mayonnaise:
1 tablespoon mayonnaise
1 teaspoon sriracha
Sandwich:
1 large slice of sourdough bread, toasted
sriracha mayonnaise (see above)
baby arugula
1 large slice of tomato
2 slices of crispy bacon
1 egg, sunny-side up
1 large slice of avocado
salt
pepper

{Click here for recipe and photo credit}