The New Year, when most people vow to diet and eat well and just after January and/or on the cusp of Valentine’s Day, the bad eating habits start up again. Well, actually during the Superbowl all the way through Easter (possibly for some here in the US).

I don’t set such goals for myself at the beginning of the year. I simply make sure I remain on a healthy eating kick throughout the year, even through the holidays. My downfall is, I drink more wine and mixed drinks during the holidays, hence the quick extra pounds.

Anyway, I’ve decided to go Gluten Free. I have been slowly doing it for over a year and now, am mentally and tummy ready to go all the way. I am fortunate to live in a city where many gluten-free restaurants and grocery products are popping up everywhere, so it makes for an easy transition. The challenge is I am going to document the progress and share recipes and feelings with my readers. Hoping to connect with everyone making the same change. Don’t yawn just yet.  Let’s see how far I go and how much of a progress I’ll make in 3 months, 6 months, 9 months and a year.

Who’s up for the challenge? Send an email to rawsilkandsaffron@gmail.com and we can share the experience

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