I have to say I love granola, more so soaked in Almond Milk than over yogurt, although I’m not that picky. But the store bought version tends to have too much sugar, which is something I am trying to definitely cut down.  So, I was happy to find the recipe from here to try and also to share.  The only difference is, although, I love lavendar, I prefer not to incorporate it in my food, so I substituted the exotic flavor with a dash of cinnamon (my favorite) instead.

Lavender Granola

Ingredients:

2 cups Oats
1/4 cup Flax Seeds
3/4 Nuts of choice or mix them all! (A mix of almonds, cashews, sunflower seeds and pumpkin seeds)
1 tsp Vanilla
4 Tbsp Honey
1 Tbsp Lavender Buds

Directions:
Preheat oven to 350 degrees. In a bowl, bring all ingredients together and mix well. Spread evenly on a baking sheet and bake for 40-45 minutes until golden, dry and toasty. Let cool, then transfer to a mason jar to store. Serve over yogurt and top with fresh berries and a drizzle of honey.