I love cupcakes and occasionally a slice of cake and although I consume either in moderation, I often wonder what is the best fat to add to my recipe.  Just to clarify the confusion, I am referring to butter, oil, shortening or margarine.

It was interesting, when I came across this amazing blog and while scrolling through the contents, I found  the answer or perhaps not. You be the judge and please do share  – how do you make your cake?

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