I must admit, I cannot resist Mexican food, although some of the California gourmet variations are not the true sense of the cuisine.  But either way, I do appreciate all the attempts to spin off from the original Mexican style taco and embrace them in my own home. With that said, I have found this really interesting Salmon taco recipe here which  I have added to my list of healthy meals for the family. Hope you like it. Santa Fe Salsa 1 can(s) (11 ounce) mexi corn, drained 1 cup(s) cherry tomatoes, halved or quartered 1/2 cup(s) black beans, rinced, drained 1/2 cup(s) shredded carrots 1/2 cup(s) green chile salsa 1/4 cup(s) diced red onion 2 tablespoon(s) chopped fresh cilantro Salmon 2  (about 1 1/2 pounds) salmon steaks, 1-inch thick 1 tablespoon(s) jalapeno and lime flavored olive oil, or any favorite flavored or plain olive oil 1/4 teaspoon(s) salt 1/4 teaspoon(s) pepper 8  taco shells Shredded romaine or iceberg lettuce for garnish Directions In a medium bowl, combine the salsa ingredients; set aside. Heat a large nonstick skillet over medium-high heat. Brush oil over salmon steaks; sprinkle with salt and pepper. Cook salmon in skillet 3 to …