I had a very early start this morning. Meaning my dog woke up at one in the morning and just would not go back to sleep. So by four, I was up getting ready for my day, except this happened – Eggs Florentine from here WHICH as I have to remind, is pretty Keto friendly for me with a few changes. Here’s what I mean:
For the hollandaise sauce
- 230 g of butter
- 3 egg yolks
- 1 tablespoon of lemon juice
- 1 tablespoon of water
- 200 g of butter
- Salt
- Pepper
For the poached eggs
- 4 eggs
- 1 tablespoon of vinegar (I deleted it as well just because)
- 4 slices of toasted bread (which I remove for Keto and instead create a parmesan cheese crisp)
For the spinach
- 400 g of fresh spinach cleaned and washed
- 200 ml of whole fresh milk (coconut milk for me)
- Nutmeg
- Salt {more}
